Four Plates. Two Cultures. One Table.

LAYER ONE - RAW & REFRESHING

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BEEF TATAKI

a vibrant fusion of Japanese beef tataki and Vietnamese bò tái chanh, dressed in citrusy yuzu and aromatic herbs

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VEGAN SUMMER ROLL

a seasonal interpretation of Vietnam’s beloved fresh roll, bursting with crisp vegetables and fragrant herbs

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LAYER TWO - FIRE & FAT

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CHILEAN SEA BASS CHẢ CÁ

marinated in turmeric and dill, a refined take on Hanoi’s iconic flavor

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LAYER THREE - SWEET EARTH

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MATCHA FLAN

silky, earthy, and lightly sweet—a Japanese twist on a classic dessert

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BYOB or non-alcoholic drinks on the house!

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$80 per guest. Tax and gratuity not included.